• Green bean casserole

    Green bean casserole

    Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy

    Easy
  • Mac ‘n’ cheese bites

    Mac ‘n’ cheese bites

    Catering for guests with different diets or tastes? These mac ‘n’ cheese bites are ideal party food. From mushrooms to olives, top with whatever you like

    Easy
  • Mozzarella sticks with chilli tomato sauce

    Mozzarella sticks with chilli tomato sauce

    Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce

    More effort
  • Pain au chocolat tear-and-share loaf

    Pain au chocolat tear-and-share loaf

    Kick-start your weekend with this pain au chocolat tear-and-share loaf for brunch. Serve with raspberries or simply on its own with a mug of hot chocolate

    Easy
  • Rocky road clusters

    Rocky road clusters

    Treat family and friends to these moreish rocky road clusters. They make a great gift at Christmas, or a sweet treat to serve with a cuppa

    Easy
  • Sugar cookies

    Sugar cookies

    Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts

    Easy
  • Dried orange & lemon slices

    Dried orange & lemon slices

    Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift

    Easy
  • Challah

    Challah

    Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast

    More effort
  • Goat water

    Goat water

    Make our version of goat water, a stew made with goat meat that’s the national dish of Montserrat. It’s a direct reflection of the island’s African and Irish ancestries

    Easy
  • Ultimate vegan gravy

    Ultimate vegan gravy

    Finish your Christmas morning efforts by reheating this make-ahead gravy. It’s the perfect partner to all your favourite trimmings at the festive table

    More effort