• Speedy papa al pomodoro

    Speedy papa al pomodoro

    Make our papa al pomodoro, a thrifty Tuscan stew made simply from stale bread and tomatoes. It’s really quick to make and perfect for using up stale bread

    Easy
  • Miso noodles with fried eggs

    Miso noodles with fried eggs

    This quick and healthy veggie dinner has a base of wholemeal noodles for a filling, fibre-rich supper. It's packed with 4 of your 5-a-day, plus vitamin C and iron too

    Easy
  • Tagliata & borlotti beans

    Tagliata & borlotti beans

    Try a simple midweek version of tagliata, an Italian dish of sliced steak, peppery rocket leaves and shaved parmesan. It takes just 20 minutes to make

    Easy
  • Crab & tangled asparagus salad on toast

    Crab & tangled asparagus salad on toast

    Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter 

    Easy
  • Smashed cannellini bean tartine

    Smashed cannellini bean tartine

    A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. They're quick and easy, and healthy, too

    Easy
  • Chicken & pistachio salad

    Chicken & pistachio salad

    Toss chicken breast, boiled eggs, Little Gem, sundried tomatoes and toasted nuts in a zesty dressing for a quick salad that's rich in calcium, folate and iron

    Easy
  • Halloumi & quinoa fattoush

    Halloumi & quinoa fattoush

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

    Easy
  • Coronation prawns on toasted naan

    Coronation prawns on toasted naan

    Create a speedy supper that's big on flavour with curried king prawns and chickpeas served on garlic naan. You can make it in just 11 minutes so it's perfect for busy days

    Easy
  • Tarragon, mushroom & sausage frittata

    Tarragon, mushroom & sausage frittata

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it’s also rich in folate

    Easy
  • Sardines & peperonata on wholemeal toast

    Sardines & peperonata on wholemeal toast

    Punchy flavours combine in this 12-minute meal, rich in fibre, iron and omega-3 – make quick peperonata with pre-roasted peppers, capers, shallot and garlic 

    Easy