• Peas & broad beans in cream with fennel seeds & chorizo

    Peas & broad beans in cream with fennel seeds & chorizo

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Give broad beans centre stage in this creamy side dish with fennel seeds and chorizo. Broad beans come into season around June, so it’s a lovely summer dish

    Easy
  • Ricotta, broccoli, & new potato frittata

    Ricotta, broccoli, & new potato frittata

    Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day 

    Easy
  • Prawn, pancetta & watercress risotto

    Prawn, pancetta & watercress risotto

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Rustle up our prawn, pancetta and watercress risotto on busy weeknights when you need something speedy. You’ll also have leftovers for lunch the next day

    Easy
  • Tortilla pizza

    Tortilla pizza

    Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella

    Easy
  • Harissa salmon pilaf

    Harissa salmon pilaf

    Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour

    Easy
  • Saucy bean baked eggs

    Saucy bean baked eggs

    Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish

    Easy
  • Gnocchi cacio e pepe

    Gnocchi cacio e pepe

    Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make

    Easy