Paxo, cheese & onion pie

Give bread pudding a festive twist with this zesty panettone-based version made in a bundt tin.

Maple-mustard glazed turkey with bacon fat roasties

A juicy roast turkey perfect for the big day with golden, crunchy roast potatoes elevated with salty bacon and rosemary.

Roast beef & caramelised onion toasties

This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions properly, to give them a rich, deep flavour.

Smoked salmon crumpets

Gold lustre adds a festive touch to this restaurant-style starter. The smoked salmon pâté is great served with crackers for a snack, too.