Classic Italian lasagne

Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal

Spinach & ricotta rotolo

Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special – our step-by-step instructions make it easy to follow

Torta del Nonna

Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry

Baked Swiss chard

Try baking leafy greens with garlic, cream and Parmesan for an indulgent side dish – perfect with your Sunday roast

Semolina roast potatoes with garlic & thyme

Try this easy side dish for Sunday lunch – toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden

Lamb shoulder with bay leaves & juniper berries

In this easy Tuscan recipe, lamb is seared and roasted with garlic, bay leaves and juniper – perfect for Sunday lunch

Acquacotta

This traditional Tuscan soup, which means ‘cooked water’, is served with a poached egg for extra richness – a perfect starter or light lunch