Roast fillet of beef with shallot & mushroom sauce
Try this simple, flavour-packed sauce with top quality beef – it’s best carved into thick slices
Try this simple, flavour-packed sauce with top quality beef – it’s best carved into thick slices
A shot of ice-cold limoncello is the perfect partner to Stephen Terry’s version of this classic dessert
Try this potato cake steeped in Spanish flavours with sliced potatoes, smoked paprika and slices of melted manchego, for a side dish with a difference
Contains pork – recipe is for non-Muslims only
Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter
A rich side dish, perfect served alongside fish at your next dinner party
Heart-healthy salmon is ideal for a dinner party. Use pre-cooked polenta to make this main course recipe even easier
Give your greens a bit of crunch with this fresh-tasting side dish