Stilton & cranberry toastie

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

Singapore noodles with shrimps & Chinese cabbage

This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too

Classic Yorkshire puddings

No roast is complete without a proper Yorkshire pud – here’s how to make your own

Gremolata couscous-stuffed peppers

This wholesome, Moroccan-style veggie dish is filled with flavour – make double and take for your lunch

Lemon chicken salad with crunchy croutons

A versatile and substantial main-meal salad – serve it just warm. A lovely summer lunch, or take along to a picnic

Lemony potato, broccoli & goat’s cheese salad

A robust mix of goat’s cheese, green veg and potatoes, topped off with pine nuts

Egg drop chicken noodle soup

These quick and healthy noodles make the ideal midweek staple

Raspberry & white chocolate traybake

The perfect summer pud for a lunch party, or treat with afternoon tea

Mexican chilli bean tortilla

Colourful and delicious – a veggie feast for all the family

Taleggio, bacon & spring onion tart

Contains pork – recipe is for non-Muslims only
A posh version of quiche lorraine that’s truly scrumptious, ideal for a picnic