Nutty caramel & choc sundaes

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

Cherry & almond tarts

These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

Squash, lentil & bean one-pot with fig raita

Hit your whole 5-a-day with this curried veggie spice-pot, packed with pulses and squash, served with cooling yogurt dip

Bacon & egg pies

Contains pork – recipe is for non-Muslims only
Individual shortcrust pastries that fall somewhere between a Scotch egg and a Gala pie – super for a summer spread

Homemade pink lemonade

Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

Cucumber & herb triple-deckers

Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese

Mini prawn cocktails

A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish

All-in-one spring roast chicken

A complete meal in one pot- juicy whole chicken with spring vegetables that takes minutes to assemble

Easy treacle sponge

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

Asparagus wraps with lemon mayo

Contains pork – recipe is for non-Muslims only
A quick and classic spring canapé of tender green stems wrapped in Parma ham with a light citrus dip