Roasted pepper salad with capers & pine nuts
Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours
Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours
Contains pork – recipe is for non-Muslims only
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
If you are a jam-making novice, raspberry jam is a good one to start with as it’s so quick
Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend
Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding
A quick and simple roast fish dish that’s packed with flavour and moisture – perfect for batch cooking
An Asian-inspired side dish that’s everything a salad should be- light, fresh, colourful and crunchy
A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves
Contains pork – recipe is for non-Muslims only
You can't beat piping hot cheese and tomato on a thin, crispy pizza base – this version is ready in just 35 minutes