• Lemon sherbet ice

    Lemon sherbet ice

    Reach for a refreshing hit of nostalgia with this citrus ice – allow to slowly melt so it can be sucked up through a straw

    More effort
  • Jumbleberry jam

    Jumbleberry jam

    If you have berries that need using up, boil them down into jars of preserve in mere minutes

    Easy
  • Apricot blatjang

    Apricot blatjang

    Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam

    Easy
  • Make-ahead mushroom soufflés

    Make-ahead mushroom soufflés

    A soufflé to start always gives your dinner party a ‘wow’ factor and this make-ahead recipe gives you more time to be the perfect host

    Easy
  • Veggie Bolognese

    Veggie Bolognese

    This simple spag bol with a difference is perfect for kids to help cook

    Easy
  • Pine nut & honey tart

    Pine nut & honey tart

    This make-ahead tart is the ultimate finale for a festive buffet – just make sure you have enough as guests may well want seconds

    Easy
  • Lollies on ice

    Lollies on ice

    The easiest recipe possible with ice lollies to help your friends chill

    Easy