Soy roast duck with hoisin gravy
Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy
Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy
This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping – a bit like a Florentine biscuit
Everyone loves potato salad – and this recipe, packed with veg, has more to offer than usual, in both flavour and glamour
These meringues, with fresh, subtle Indian flavours, can be made in advance and frozen for up to a month – ideal for a New Year buffet
Contains pork – recipe is for non-Muslims only
Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce
Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney
Learn how to poach a salmon perfectly with our step-by-step recipe – then serve with homemade chive, basil and dill mayonnaise
Make the most of seasonal fruit in this rustic bake with almond topping – serve it warm from the oven, as a pudding, or with afternoon tea
A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy
A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they’re really rich and tender