Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Spring vegetable soup with basil pesto

A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down

Yummy chocolate log

A Christmas treat the kids will enjoy helping to make, with an unusual minty filling

Smoked salmon soufflés

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

Pineapple upside-down cake

Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.

Chocolate & raspberry creams

This stunning yet simple dessert is the perfect way to end a dinner party

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Tart tatin with brandy cream

An updated version of the original tart tatin apple recipe – it uses ready-rolled pastry, so you don’t even need a rolling pin

Pears in port with meringue cream

This festive make-ahead pudding is a great way to use up leftover port (or red wine)

Festive date & pecan pudding

Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel