• Simple simnel cake

    Simple simnel cake

    This is a perfect quick-mix-fix for Easter – based on traditional recipes

    Easy
  • Yummy chocolate log

    Yummy chocolate log

    A Christmas treat the kids will enjoy helping to make, with an unusual minty filling

    More effort
  • Smoked salmon soufflés

    Smoked salmon soufflés

    These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

    Easy
  • Pineapple upside-down cake

    Pineapple upside-down cake

    Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.

    Easy
  • Bobotie

    Bobotie

    Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

    Easy
  • Tart tatin with brandy cream

    Tart tatin with brandy cream

    An updated version of the original tart tatin apple recipe – it uses ready-rolled pastry, so you don’t even need a rolling pin

    Easy