Salmon & Puy lentil salad with olive dressing

Use up leftover poached salmon in this stylish main-meal salad with punchy dressing

Apricot crumb squares

Apricot crumb squares for high days and holidays

Creamy salmon with chunky ratatouille

This recipe is designed to be made ahead and frozen – individual fish suppers with creamy salmon and chunky veg

Goan prawn & coconut curry with cumin rice

Spice up your mid-week meals with a curry in a hurry – throw in a handful of spices with shellfish, tomatoes, and spinach

Pinwheel pizzas

Use a packet bread mix to roll up individual pizza buns filled with tomato, basil, mozzarella and pepperoni

Perfect pasties

Reawaken childhood memories of summer holidays with Sara Buenfeld’s eat-by-the-sea favourite, the humble pasty

Cardamom lamb hotpot

Indian spices merge with a traditional potato-topped lamb casserole to create this batch-friendly bake

Beef & pickle pasties

Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

Tomato soup with cheese & Marmite twists

A comforting childhood favourite – make up a batch and keep in the freezer for a quick supper

Chocolate fudge Easter cakes

A chocolatey tea-time treat that kids will love to help out with