• Spicy Moroccan eggs

    Spicy Moroccan eggs

    This quick, spicy brunch dish is packed with healthy courgettes, chickpeas, tomatos and spinach. Flavour your sauce with rose harissa

    Easy
  • Smoky rashers & tomatoes on toast

    Smoky rashers & tomatoes on toast

    Contains pork – recipe is for non-Muslims only

    A balanced breakfast that swaps bacon for leaner turkey rashers. Serve on wholemeal bread with avocado, rocket and tomatoes or transform into a healthy English breakfast (recipe in tip below)

    Easy
  • Creamy bread & shallot sauce

    Creamy bread & shallot sauce

    This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy

    Easy
  • Tasty make-ahead gravy

    Tasty make-ahead gravy

    Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving

    Easy
  • Mustard butter-basted roast turkey with bacon

    Mustard butter-basted roast turkey with bacon

    Contains pork – recipe is for non-Muslims only
    Ensure juicy meat by inserting streaky bacon under the skin of your big bird. A tangy mustard baste creates an extra tasty gravy

    More effort
  • Zesty mincemeat

    Zesty mincemeat

    This coarse traditional mincemeat doesn’t require any cooking- just throw in your nutmeg, brandy and suet and leave to soak

    Easy
  • Cranberry & clementine jelly

    Cranberry & clementine jelly

    Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.

    Easy