Pear, pecan & caramel crumble

Make the most of pears at the end of summer and transform them into a glorious crumble, alongside pecans and caramel. Enjoy warm with custard

Air-fryer chicken nuggets

Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they’re cooked in an energy-efficient air-fryer

Air-fryer banana bread

Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease

Butternut squash & cherry tomato crumble

Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

Caramel macchiato

Save bread by making your favourite coffee-shop drink at home – you don’t need expensive equipment for professional results either

Courgette jam

Got a glut of courgettes? Transform them into a jam with some sugar, ginger and lemon. Enjoy on toast, as you would a marmalade

Apple pie bars

Make the most of seasonal Bramley apples in British summertime and make these gorgeous apple pie bars. They’re perfect served with a cuppa for elevenses

Runner bean chutney

Preserve allotment staple runner beans to enjoy later in the year in this zingy chutney. It will keep sealed in a cool, dry place for up to three months

Barbecue beef burger

A classic beef burger is a must-have at a barbecue. Pack blue cheese in the centre to make it a little more special and serve with your favourite sides

Broad beans & peas on toast

Vibrant and fresh, these toasts are great for al fresco eating. Spread thickly with goat’s cheese and top with minty peas and beans, plus lemon zest for colour