• Air fryer halloumi

    Air fryer halloumi

    Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour

    Easy
  • Simnel muffins

    Simnel muffins

    Bake these easy miniature simnel muffins for an Easter-themed afternoon tea, or savour with a mid-morning cuppa for a seasonal springtime treat

    Easy
  • Celery parmigiana

    Celery parmigiana

    Let celery shine in our flavourful veggie parmigiana. A veg box star, celery is a versatile vegetable and more than just a base for sauces and soups

    Easy
  • Air fryer muffins

    Air fryer muffins

    Make beautifully golden brown muffins in your air fryer in no time. Add blueberries, chocolate chips or dried fruit, whatever you like. You can even double the mixture to make more

    Easy
  • Raspberry cake

    Raspberry cake

    Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.

    Easy
  • Marrow soup

    Marrow soup

    Make marrow the star of the show in this filling soup. Made with butter beans, coconut milk and curry powder, it has a delicate spiced flavour

    Easy
  • Pear crumble

    Pear crumble

    Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it’s no wonder this is a classic British dessert

    Easy
  • Coronation chickpea sandwich filler

    Coronation chickpea sandwich filler

    Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.

    Easy
  • Apple cinnamon cake

    Apple cinnamon cake

    Treat the family to this comforting apple cinnamon cake. Made with warming cinnamon spices, fresh apples and almonds, it’s a wonderful winter dessert

    Easy
  • Courgette & lime cake

    Courgette & lime cake

    Use up a glut of courgettes in this loaf cake. You won’t taste them – mixing them into the batter creates a tender sponge that carries the lime flavour

    Easy