• Tomato galette

    Tomato galette

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

    Easy
  • Pea & ham pasta

    Pea & ham pasta

    Celebrate peas being in season with this classic combination. This quick and easy pasta dish takes less than 20 minutes to make

    Easy
  • Brie & cranberry wreath

    Brie & cranberry wreath

    Go the extra mile and make this stunning brie and cranberry wreath for your Christmas table. It’s the perfect veggie main to pair with your favourite sides

    More effort
  • Air fryer halloumi

    Air fryer halloumi

    Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour

    Easy
  • Simnel muffins

    Simnel muffins

    Bake these easy miniature simnel muffins for an Easter-themed afternoon tea, or savour with a mid-morning cuppa for a seasonal springtime treat

    Easy
  • Celery parmigiana

    Celery parmigiana

    Let celery shine in our flavourful veggie parmigiana. A veg box star, celery is a versatile vegetable and more than just a base for sauces and soups

    Easy
  • Air fryer muffins

    Air fryer muffins

    Make beautifully golden brown muffins in your air fryer in no time. Add blueberries, chocolate chips or dried fruit, whatever you like. You can even double the mixture to make more

    Easy
  • Raspberry cake

    Raspberry cake

    Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.

    Easy
  • Marrow soup

    Marrow soup

    Make marrow the star of the show in this filling soup. Made with butter beans, coconut milk and curry powder, it has a delicate spiced flavour

    Easy
  • Pear crumble

    Pear crumble

    Usher in autumn with our twist on the favourite crumble pudding. With soft pears and a crunchy topping with added hazelnuts, it’s no wonder this is a classic British dessert

    Easy