Warm salad of beansprouts with pork crackling

Contains pork – recipe is for non-Muslims only
In this side dish, beansprouts are combined with crispy pork skin and oyster sauce for an explosion of flavour

Braised pork belly with Thai basil & tofu

Contains pork – recipe is for non-Muslims only
In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli

Pandan steamed rice

Pandan is a tropical leaf also called screwpine leaf, used to add a fragrant, slight sweetness – great for complimenting curries

Mummy Ping’s Sambal prawns & green beans

This curry is traditionally very hot – halve or even quarter the amount of dried chillies and serve with plenty of rice for a less fiery dish

Roti jala (Malaysian net pancakes)

These pancakes are soft and slightly chewy, with gaps which hold sauce really well when dipped – perfect with Asian stews and curries

Ayam Kapitan (Captain’s curry)

This moreish and authentic Malaysian chicken curry combines tangy tamarind and creamy coconut milk for a real depth of flavour

Malaysian mess

Spiced pineapple compote and crunchy meringues are bound by a soft dollop of coconut cream in this indulgent fruity Asian dessert

Stir-fried lettuce

Pan-fry iceberg lettuce with garlic and oyster sauce for an unusual side dish – perfect with Asian main courses or curries