• Chunky chilli

    Chunky chilli

    Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Serve with rice and coriander

    Easy
  • Mushroom, ricotta & rocket tart

    Mushroom, ricotta & rocket tart

    This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves

    Easy
  • Kedgeree with poached egg

    Kedgeree with poached egg

    This curried fish and rice dish is suitable for brunch, breakfast or a main course at dinnertime. Replace traditional boiled eggs with poached

    Easy
  • Super smoky bacon & tomato spaghetti

    Super smoky bacon & tomato spaghetti

    Contains pork – recipe is for non-Muslims only

    Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

    Easy
  • Corned beef hash

    Corned beef hash

    A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with the mandatory baked beans

    Easy
  • Udon noodle soup

    Udon noodle soup

    A Japanese-inspired teriyaki udon broth with chestnut mushrooms and spinach. A nourishing and light supper

    Easy
  • Chorizo & rosemary pearl barley risotto

    Chorizo & rosemary pearl barley risotto

    Contains pork – recipe is for non-Muslims only
    Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

    Easy