Contains pork – recipe is for non-Muslims/non-pork eaters.
Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this festive pheasant stew in a sweet-and-sour cider and clementine sauce up to a day ahead, then simply reheat until piping hot when you want to serve
Enjoy a gluten-free version of sticky toffee pudding. Soaking the dates in coffee adds a gorgeous deep, roasted caramel flavour to the sponge
Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. They’re full of goodness
Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it’s well worth the effort
Get the kids excited for Halloween with these spooky bat and spider cookies. Complete with ‘squashed flies’ made from chocolate chips, they’ll be a big hit
Make some realistic edible blood to decorate your Halloween cakes and bakes. It’s perfect for a Halloween party, and kids will love the ghoulish effect
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve this rose-coloured quince jelly as part of a cheeseboard, or alongside pork or game dishes. It’s a great way to use up a glut of the fruit
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They’re ideal for Halloween and Bonfire Night, too
Indulge in some melt-in-the-mouth fudge. The perfect year-round treat, it’s also great wrapped up as a gift for family and friends
