Basa gede (Balinese spice paste)
A spice paste with nuts, ginger, turmeric and chillies. Whip it up in 15 minutes, keep in the fridge and bring it out to brighten up curries
A spice paste with nuts, ginger, turmeric and chillies. Whip it up in 15 minutes, keep in the fridge and bring it out to brighten up curries
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers