Warm artichoke & asparagus summer salad

This dish is all about vegetables at the peak of their season

Pan-fried scallops with butternut squash two ways

Contains pork – recipe is for non-Muslims only

Serve up a restaurant-style starter at home – much of it can be made ahead so you can relax with a glass of wine on the night

Frozen banana & praline parfait

This freeze-ahead dinner party dessert has real wow-factor, so all that’s left for you to do on the night is present it in stunning style

Iced vanilla & caramel profiteroles

Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

Warm lobster & potato salad with truffled mayonnaise

Treat your guests to a decadent restaurant-style main course for a third of the price

Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear

Contains pork – recipe is for non-Muslims only

A restaurant-quality dish by Gordon Ramsay made using easily found ingredients

Mediterranean salmon fillet

Salmon stuffed with Mediterranean flavours, this light, healthy spring lunch is made to share with friends

Cod Provençal

Gordon cooks a one-pan dish for two that has all the flavours of the sun-drenched south of France

Navarin of lamb & spring vegetables

Gordon combines baby veg and tender meat in his lighter version of a bistro classic

Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream