Mini sage & onion scones

These mini savoury scones are quick to make and are cute canapés for your Christmas party

Butternut squash in potato cannelloni

Give your romantic supper the MasterChef touch with Monica Galetti’s modern vegetarian main

Iced fairy cakes

Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity

Chicken saltimbocca with basil mash

Contains pork – recipe is for non-Muslims only
A delicious combination of ham, basil and chicken which is easy to make and low fat

Fruity summer sundaes

Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle

Lamb meatball & pea pilaf

Meatballs aren’t just for pasta dishes. Experiment with this tasty pilaf – a winner for any meatball fan

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Pea & broad bean hummus with goat’s cheese & sourdough

Any leftover hummus from this summery lunch dish will keep well covered in the fridge for up to three days and makes a great snack with toasted pittas

Crisp crumb fish cakes

You can’t beat these handmade fish cakes, perfect with a squeeze of lemon

Thai cucumber salad with sour chilli dressing

This healthy side salad is perfect for weeknight meals or laid back barbecues