Jewelled fruit, nut & seed cake

If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto
your cake instead

Snowman in the garden cake

Surprise the kids with something irresistible, or get them involved – either way, they’ll love this magical cake.

Dark mocha torte

Try this rich torte as part of a selection of mini chocolate desserts – or assiete

Maryland crabcakes

Smart enough for a dinner party

Gammon with pineapple salsa

Contains pork – recipe is for non-Muslims only
A family favourite, updated with a Thai-style pineapple salsa

Herby aubergine & tomato salad

This garlicky salad is best served while still warm or at room temperature

Microwave jambalaya

Contains pork – recipe is for non-Muslims only

Try this superhealthy, traditionally spicy recipe

Asparagus & cheese tart

Bring together seasonal British flavours in this springtime quiche

Beetroot & fennel gratin with macadamia & hazelnut dukkah

Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish

Gooseberry ice cream

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit