Pear & cardamom tart
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
Cheddar, cherry tomatoes and avocado are the key ingredients in this simple and fun meal-for-one
A retro twist to a childhood favourite – learn how to make fairy cakes then decorate for any occasion
Even the smallest hands can help make these gingerbread men – perfect for Christmas. You can use raisins, sultanas or Smarties to decorate
This help-yourself veggie starter of tempura-like lightly battered cauliflower is also good as a nibble with drinks
Contains pork – recipe is for non-Muslims only
A classic British recipe, cooked to perfection
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
Homemade marzipan out does shop-bought every time, if orange isn’t your thing try ginger or cinnamon – it’s simple too
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated