• Paillard of chicken with lemon & herbs

    Paillard of chicken with lemon & herbs

    Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.

    Easy
  • Greek chicken kebab

    Greek chicken kebab

    This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent

    Easy
  • Spiced yogurt spatchcock chicken

    Spiced yogurt spatchcock chicken

    Spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly – marinate in yogurt, coconut and spices for extra kick

    Easy
  • Korean BBQ wings

    Korean BBQ wings

    Hot, sweet and sticky, these Korean chicken wings make a great choice for a dinner party starter

    Easy
  • Indian paneer skewers

    Indian paneer skewers

    Serve these easy-to-prepare paneer skewers with naan bread, rice and mango chutney for a Indian-inspired dinner

    Easy
  • Roast pepper pesto with pasta

    Roast pepper pesto with pasta

    Contains pork – recipe is for non-Muslims only
    Use leftovers from our Roast pepper & chorizo salad to make this easy pasta dish – see the recipe, below right

    Easy