• Coronation turkey cups

    Coronation turkey cups

    A simple, speedy canape? that uses up leftovers and is ideal for a Boxing Day get-together

    Easy
  • Sweet & sticky cabbage with bangers

    Sweet & sticky cabbage with bangers

    In this simple recipe, the cabbage is braised in blackcurrant cordial to add intense fruitiness and colour. Serve it with sausages as a change from onion marmalade – can be made ahead and is easy to scale up to feed-a-crowd

    Easy
  • Ham, turkey & sprout pie

    Ham, turkey & sprout pie

    Contains pork – recipe is for non-Muslims only

    Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.

    Easy
  • Mincemeat & shortbread squares

    Mincemeat & shortbread squares

    An easy alternative to mince pies. For a festive presentation, pile the squares on a cake stand and top with holly and a snowy dusting of icing sugar.

    Easy
  • Caramelised onion quiche with cheddar & bacon

    Caramelised onion quiche with cheddar & bacon

    Contains pork – recipe is for non-Muslims only
    Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

    Easy
  • Cauliflower & chestnut soup

    Cauliflower & chestnut soup

    This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour

    Easy
  • Buttered toast bread sauce

    Buttered toast bread sauce

    Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves – we guarantee this will be your new festive favourite

    Easy
  • Persian cranberry sauce

    Persian cranberry sauce

    Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture

    Easy
  • Sticky Port gravy

    Sticky Port gravy

    This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

    Easy