Gooseberry cream & elderflower jelly pots

Gooseberries are often underused but they make a really glamorous summer treat

Double cheese & onion soufflé tart

Everyone’s favourite flavour combination makes for some seriously perfect pastry

Carrot & hummus roll-ups

Roll-up, roll-up – snaffle something superhealthy in a flash with these vegetarian wraps

Melon granita

Cool off with this refreshing dessert

Leek & bacon risotto

Contains pork – recipe is for non-Muslims only
A handful of ingredients and a quick and simple method – midweek cooking couldn’t be easier

All-in-one gammon, egg & chips

Contains pork – recipe is for non-Muslims only
Having a solo supper? Save on the washing up with this one-pan version of the old favourite

Creamy seafood stew

A low-fat seafood stew that tastes anything but, and all ready in 30 minutes too

Tomato & mascarpone pasta bake

Everyone loves a pasta bake and this one is sure to be a family favourite

Preserved lemon & tomato salad with feta

Light and crunchy, tart and fruity, this simple
Moroccan salad is great
served with fresh, crusty bread,
or as part of a vegetarian spread

Italian-style stuffed aubergines

Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead