• Mushroom & thyme risotto

    Mushroom & thyme risotto

    Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish

    Easy
  • Cointreau custard

    Cointreau custard

    A boozy custard made for grown-up puds. It’s divine with Christmas pudding…

    Easy
  • Chunky roast potatoes

    Chunky roast potatoes

    Keeping your roasties nice and big makes it much easier to keep them crisp and warm

    Easy
  • Spiced parsnip & ham soup

    Spiced parsnip & ham soup

    Contains pork – recipe is for non-Muslims only
    Use up your Christmas roast leftovers in this creamy soup

    Easy
  • Amaretto fizz

    Amaretto fizz

    There's nothing like a quick cocktail to kick start your dinner party

    Easy
  • Hazelnut meringue surprise

    Hazelnut meringue surprise

    Britain’s Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

    More effort
  • One-pot roast guinea fowl

    One-pot roast guinea fowl

    Contains pork – recipe is for non-Muslims only
    A delicious alternative to roast chicken that’s just the right size for two. Use any seasonal root veg you like

    Easy
  • Lime & coconut dhal

    Lime & coconut dhal

    A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one

    Easy
  • Chocolate tree cake

    Chocolate tree cake

    An easy yet stunning decorative idea which will put those surplus Christmas chocolates to good use

    Easy