Anzac biscuits

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Warm potato salad with Caesar dressing

Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Red lentil, chickpea & chilli soup

Come home to a warming bowlful of this filling, low-fat soup

10-minute steak & noodle supper

A super-speedy beef and egg noodle dish – and one of our best ever stir-fries

Ricotta & rocket pasta pockets

An impressive veggie supper that’s a little lighter than some pasta bakes

Mexican chicken stew

Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper

Inside-out Alaska

This delicious pudding can be thrown together at a moment's notice, and it's bound to be a hit with kids

Bean & sausage hotpot

Contains pork – recipe is for non-Muslims only

Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash

Lemony prawn & pea pasta

A simple and flavoursome storecupboard prawn pasta dish that combines fresh flavours with quick cooking

Banana-maple towers

A smart, low fat dessert to impress your guests