Bolognese bake
Give your Bolognese a new lease of life with penne pasta and crème fraîche
This simple pie for one makes a great veggie option for Christmas Day – make as many as you need and freeze ahead
A superhealthy side dish with lightly toasted almonds to give your cabbage some crunch
Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day
Give your Christmas pud leftovers a second life with this easy strudel recipe
A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch