Gingercrunch & meringue bombes

These simple make-ahead puds use ready-made meringues and gingernut biscuits, but look really impressive

Curry-spiced chicken with a tartare of peas

Contains pork – recipe is for non-Muslims only
Glynn Purnell likes to give traditional dishes a modern twist, and this dish is no exception. It’s roast chicken, but not as you know it

Butter-braised peas, lettuce & mint

Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish

Orange sorbet

A refreshing and simple way to round off a rich meal, using only three ingredients