• Pasta alla norma

    Pasta alla norma

    Try this easy version of an alla norma, which uses roast aubergine instead of fried. It’s then tossed with spaghetti and a rich tomato and basil sauce

    Easy
  • Salted caramel & hazelnut banoffee pie

    Salted caramel & hazelnut banoffee pie

    Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time

    More effort
  • Baked cod

    Baked cod

    Tuck into baked cod with lemon and thyme for an easy midweek meal. Serve with your favourite veggies for a healthy, fuss-free family dinner

    Easy
  • Freezable herby falafel

    Freezable herby falafel

    Make these delicious falafels using dried chickpeas, as opposed to canned, for the very best falafels. Stuff into pittas or flatbread, or pop into a lunchbox

    More effort
  • Mulligatawny soup

    Mulligatawny soup

    Cook a batch of mulligatawny soup, packed with veg and rice and gently spiced with curry powder and spices. Top with coriander and yogurt

    Easy
  • Dark chocolate & passion fruit tart

    Dark chocolate & passion fruit tart

    Pair chocolate with passion fruit to make this deliciously decadent dessert. The tangy fruit curd works wonderfully with the rich ganache

    More effort
  • Fragrant coconut, salmon & prawn traybake

    Fragrant coconut, salmon & prawn traybake

    Get inspired by Thai flavours with this fragrant coconut, salmon and prawn ‘fakeaway’. It’s made easy with an all-in-one method – and works with cod, too

    Easy