Gooseberry chutney

Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift

Roasted beetroot & raw honey salad

Serve up a fibre-rich lunch or side dish with this beetroot, feta and green lentil salad. Bursting with colour, it’s full of flavour and nutrients

Cheese, chive & ham tear-and-share bread

Contains pork – recipe is for non-Muslims/non-pork eaters.

Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge

Cheese, apple & potato pasties

Bake a batch of these moreish pasties, filled with cheese, apple and potato. You only need five simple ingredients

Baked chicken arrabbiata

Make this easy baked chicken arrabbiata with tomatoes, peppers and spinach for a simple midweek meal, then freeze any leftovers. Serve with pasta

Cherry crumble

Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert

Giant pastel de nata

What could be more decadent than a super-sized pastel de nata? These iconic tarts from Lisbon are made with flaky pastry and a perfectly set custard filling

Amalfi lemon, chilli & anchovy spaghetti

Get a taste of Italy with this Amalfi Coast-inspired spaghetti dish flavoured with lemons, anchovies, chilli, garlic and parmesan

Cheesy ham hock, spinach & ricotta lasagne

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. It’s ideal for feeding a hungry crowd

Summer apricot Victoria sponge

Try a new twist on a classic Victoria sponge with an apricot and lemon thyme compote layer. Sandwiched with vanilla whipped cream, it’s decadently delicious