Tangy beetroot & bean salad
This zesty summer salad makes an unusual addition to a buffet spread
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping
Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought
A mild and healthy chicken korma curry that’s still satisfying and full of flavour
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads