Easy meatloaf with spaghetti & tomato sauce
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce – guaranteed to please
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce – guaranteed to please
Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious
A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander
Healthy crabcakes flavoured with lemongrass, chilli and coriander served with a lime and sesame oil-dressed salad
A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion
One-pots aren't just for winter, try this fresh summer version with leeks, green beans, peas, new potatoes and tender chicken thighs
Pack tortillas with fried banana shallots, sweet potato, broad beans and cheese, then toast for crisp golden brown quesadillas – ideal for lunch or supper
A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing
Contains pork – recipe is for non-Muslims only
Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy
Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day