Linguine with watercress & almond pesto
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad
A clever decoration technique for this classic tea time biscuit – use a doily to dust on a pretty lace pattern in icing sugar
Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter
Contains pork – recipe is for non-Muslims only
A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce
Pick up a lean rack of lamb to really impress when cooking a romantic meal for two – serve with fruity Moroccan flavours
Rustle up a luxurious, romantic (and speedy!) starter for two with fresh scallops, prawns and hot chilli
A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese – great with Moroccan food
Red, yellow, purple, green – not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close