Contains pork – recipe is for non-Muslims only
When it comes to comfort food, you can’t get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy
Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
These edible bowls will turn your dinner party dessert into something really impressive – fill with ice cream or your favourite pud
Crispy-coated chicken but not as you know it – serve your breaded goujons with a creamy dip – perfect for movie night
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds
Baking a loaf of this dense, chewy bread requires making a fermented ‘starter’ from flour, but it’s worth the effort
Elegant sponge squares that are petite and pretty as a picture – impress with light flavours and silky butter icing
Crispy Southern fried chicken is often served with blue cheese dressing and celery – the coleslaw turns this party favourite into a proper supper
