Chicken, squash & pesto lasagne

This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake

Gooseberry & elderflower yogurt ice

This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes

Blueberry milkshakes

The perfect use for overripe berries – enjoy in retro glasses with colourful straws for added fun factor

Blueberry & pretzel cookies

Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure

Blueberry swirl cheesecake

The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce

Cherry blossom cake

A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

Salted caramel & peanut butter billionaire’s slice

This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping

Spiced lamb koftas with mint & tomato salad

Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt

Shredded sesame chicken pancakes with spiced plum sauce

Cook your roast chicken with honey and five-spice glaze then serve with a Chinese-style fruit sauce and pancakes

Clotted cream & raspberry ripple Arctic roll

A stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge