Simple snow sparkle cake
This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece
This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece
These dinky biscuits, stacked with buttercream and topped with Smarties, are perfect for bake sales and cooking with kids
Baking homemade bread is a chance for children to get involved in the kitchen, and flowerpots just add to the fun
Make these round vanilla biscuits, ice in bright colours, thread on a ribbon and give out as edible prizes
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
This combination of Caribbean spices creates a sweet and fiery flavour – you can add Scotch bonnet chilli to make it super spicy
Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger – great with cheese, cold meat or curry