Secret green sauce spaghetti

Sneak some extra green veg into pesto-based pasta sauce

Turkey meatball & pineapple curry

Try a new spin on korma- use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander

Orange & almond cupcakes

Delicate little cupcakes with almond buttercream icing- if you’re feeling ambitious, follow our guide to creating an edible bouquet

Fish tagine with saffron & almonds

A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It’s ideal for entertaining- make a batch ahead and freeze

Sausage & veg one-pot

A lighter casserole packed with green veg including fennel, broad beans, peas and green beans, served in a creamy basil and parsley sauce

Lamb & aubergine stew with crispy chickpea topping

A gutsy, lamb casserole laced with North African spices and topped with a crunchy crust of feta cheese and store cupboard pulses

Chicken, squash & pesto lasagne

This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake

Gooseberry & elderflower yogurt ice

This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes

Blueberry milkshakes

The perfect use for overripe berries – enjoy in retro glasses with colourful straws for added fun factor

Blueberry & pretzel cookies

Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure