Sticky cider & mustard sausage wheel with box grater salad

Spiral your chipolatas into a cartwheel and serve with a celeriac, carrot, beetroot and apple slaw- best enjoyed outdoors

Cheesy scrambled egg croissants

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Honeyed peach & pistachio Pavlova

Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt

Sticky treacle, ginger & lime cake

This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week

Spanish tomato salad

Contains pork – recipe is for non-Muslims only

Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish

Ricotta dip with crushed tomatoes & bruschetta

Brush slices of baguette with garlic then chargrill and pile high with Italian-style cheese dip with vibrant cherry tomatoes

Apricot shortbread

Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread

Strawberries & cream cheesecake jars

Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic

Lemon & herb lamb lollipops

Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands

Beetroot, orange & hazelnut salad

Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing