• Red berry coulis

    Red berry coulis

    A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream

    Easy
  • Green gazpacho

    Green gazpacho

    Try this dazzling take on the classic chilled Spanish soup – this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation

    Easy
  • Lemon drizzle scones

    Lemon drizzle scones

    We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones

    Easy