Sticky stem ginger duck & noodle salad

This Asian style salad with vermicelli rice noodles and crunchy veg makes a light weeknight dinner – pack leftovers for lunch the next day

Sweet potato & sprout hash with poached eggs

This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

Mustard & sage chicken with celeriac mash

Swapping potatoes for celeriac lowers the calories of this filling and flavoursome weeknight dinner, ready in under half an hour

Gingerbread bunting

These tasty spiced gingerbread men make a fantastically festive, edible Christmas decoration – string up and eat within two weeks

Cupcake Christmas tree

Bake to impress with this stunning edible centrepiece – perfect for a Christmas party buffet, or as an alternative to Christmas pudding

Candy cane lollipops

These pretty sweet treats take just 15 minutes to make from just three ingredients – perfect as a last-minute edible gift or stocking filler

Hazelnut crunch mince pies

Jazz up your homemade mince pies by adding grated apple and orange zest – try a pretty star shaped lid, finished with a crisp nutty topping

Gingerbread Bûche de Noël

Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing

Chocolate orange & cranberry red velvet bombe

This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling

Spiced maple & pecan cheesecake bars

This rich cheesecake is spiced with warming flavours of ginger, cinnamon and nutmeg – top with maple syrup and nuts