• Digestive biscuits

    Digestive biscuits

    Treat yourself to a homemade version of a British classic for the biscuit tin. Top with chocolate, if you like, and enjoy with a relaxing cup of tea

    Easy
  • Fork biscuits

    Fork biscuits

    Fill up your biscuit tin with these easy treats which take their name from the fork indent added before baking. Dip them in chocolate, if you like, for added indulgence

    Easy
  • Melting moments

    Melting moments

    Treat family and friends to these moreish biscuits, finished with a cherry in the centre

    Easy
  • Protein pancakes with banana

    Protein pancakes with banana

    Add protein powder to these oat and banana pancakes for a filling breakfast. Serve stacked with a dollop of Greek yogurt, sliced bananas and maple syrup

    Easy
  • Feel-good pasta soup

    Feel-good pasta soup

    Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life

    Easy
  • Roasted spaghetti squash

    Roasted spaghetti squash

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

    Easy
  • Tahini Mississippi mud pie

    Tahini Mississippi mud pie

    Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

    More effort
  • Carrot & pineapple cake

    Carrot & pineapple cake

    Make this budget-friendly tropical cake with canned or fresh pineapple. If you’re using fresh, decorate with pineapple ‘flowers’ for the wow factor

    Easy
  • Katsu curry

    Katsu curry

    Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You’ll need chicken or tofu depending on your preference

    Easy