Cranberry & orange Chelsea bun tree
These are filled with tangy orange and cranberry, spices and a spiral of grated marzipan. Serve with a cup of coffee as part of a holiday brunch
These are filled with tangy orange and cranberry, spices and a spiral of grated marzipan. Serve with a cup of coffee as part of a holiday brunch
This sticky ginger cake has a fantastic open texture, ready to absorb the molasses glaze. Serve as an alternative to Christmas cake or warm with cream
A classic Christmas drink and a favourite English pudding combined, this is the ultimate party dessert to feed a crowd, serve chilled from the fridge
It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier
Pangrattato – toasted, crunchy breadcrumbs – add texture to this festive pasta dish. Serve them at the table to ensure they're at peak crispness
Contains pork – recipe is for non-Muslims only
Christmassy spices and tender pork combined with the tart flavours of pomegranate and lemon make this a fabulously warming winter main course
Contains pork – recipe is for non-Muslims only
Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort
Persimmons, also known as Sharon fruits, have a honeyed flavour that pairs well with sweet quince paste in our simple winter dessert, perfect for Christmas
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist
A hearty Central American soup with complex flavours and textures. If you can make it the day before serving, the flavours will intensify