• Spicy lamb keema pau

    Spicy lamb keema pau

    Good Food's take on a popular Indian street-food dish – keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top – it's well worth the effort!

    A challenge
  • Low ‘n’ slow rib steak with Cuban mojo salsa

    Low ‘n’ slow rib steak with Cuban mojo salsa

    This recipe guarantees steak heaven without the stress, the cooking method means it will never overcook. Served with a chilli, lime and coriander salsa – this is a treat for two!

    More effort
  • One-pan spaghetti with nduja, fennel & olives

    One-pan spaghetti with nduja, fennel & olives

    Contains pork – recipe is for non-Muslims only

    A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!

    Easy
  • No-knead grape & rosemary focaccia

    No-knead grape & rosemary focaccia

    With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles –  great served warm with soft goat's cheese

    Easy
  • Vegan millionaire’s bars

    Vegan millionaire’s bars

    These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads

    More effort
  • Mozzarella stuffed crust pizza

    Mozzarella stuffed crust pizza

    Contains pork – recipe is for non-Muslims only

    Create your own cheesy masterpiece at home with our mozzarella pizza that goes the extra mile. You can't beat an oozy stuffed crust

    More effort