Passion fruit, chocolate & coconut roulade

This twist on a classic Yule log uses the tropical flavours of passion fruit and coconut to create a terrific tropical centrepiece for your Christmas table

Lemon meringue fridge cake

This tangy dessert looks impressive but takes very little effort – most of the ingredients are ready-made, so it is simply a matter of construction

Baileys custard tart

Crisp, sweet pastry with a creamy filling and a crunch of honeycomb, this luxurious tart is sure to bring some Christmas cheer and will get guests talking!

Mint-choc mousse

This reduced-sugar dessert has a light mousse texture, a refreshing hint of mint and rich chocolate finish all at once – the perfect after dinner treat

Sticky toffee pear pudding

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Mini port-spiked Eccles cakes

Enjoy these boozy baked Eccles cakes with a chunk of mature crumbly cheese, such as Lancashire or cheddar, or serve them next to your cheeseboard

Baked camembert dough ball platter

The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

Florentine biscuits

We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift

Cranberry & orange Chelsea bun tree

These are filled with tangy orange and cranberry, spices and a spiral of grated marzipan. Serve with a cup of coffee as part of a holiday brunch

Jamaican ginger beer & pineapple bundt cake

This sticky ginger cake has a fantastic open texture, ready to absorb the molasses glaze. Serve as an alternative to Christmas cake or warm with cream