Affogato chocolate pots

Whip up these coffee-laced chocolate pots in advance of entertaining. They’re easy to make but the flavours are pure sophistication

Parsley & caper dressing

Enjoy this punchy parsley and caper dressing with our roasted rack of lamb. Make it as chunky or smooth as you like by chopping or blitzing in a blender

One-pan roast rack of lamb & green olive potatoes

Serve an easy, romantic meal for two with our roast rack of lamb. We’ve added olives and anchovies, but leave them out if you want to keep it even simpler

Sweet & sour prawns

Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken if you prefer

Sloppy joes

Give mince a makeover with this American-inspired favourite. Known as a ‘loose meat’ sandwich, this saucy, savoury filling can be adapted to your tastes

Meze meatballs

Try our meatball meze with hummus, tzatziki, onion, cucumber and tomatoes. It’s ideal as a family weeknight platter if people eat at different times

Little burnt honey & almond cakes

Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce

Chocolate roulade

Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

Chicken & mushroom wellington

Make a celebration supper for two with this chicken and mushroom wellington. Cut into golden pastry to find a creamy, garlicky inside – perfection

Maple-glazed garlic & parsley turkey roulade

Prepare this rolled turkey breast joint ahead, so all you have to do is put it in the oven, then carve into neat, spiralled slices