• Spiced spinach & potato pasty pies

    Spiced spinach & potato pasty pies

    Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Eat like a pasty with mango chutney

    Easy
  • Wild mushroom mac ‘n’ cheese

    Wild mushroom mac ‘n’ cheese

    Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season

    Easy
  • Shaved fennel & rocket salad

    Shaved fennel & rocket salad

    Serve our fennel and rocket salad as a side – raw fennel can be fibrous, but finely slicing it before lightly pickling it in lemon juice breaks it down

    Easy
  • Affogato chocolate pots

    Affogato chocolate pots

    Whip up these coffee-laced chocolate pots in advance of entertaining. They’re easy to make but the flavours are pure sophistication

    Easy
  • Parsley & caper dressing

    Parsley & caper dressing

    Enjoy this punchy parsley and caper dressing with our roasted rack of lamb. Make it as chunky or smooth as you like by chopping or blitzing in a blender

    Easy
  • Sweet & sour prawns

    Sweet & sour prawns

    Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken if you prefer

    More effort
  • Sloppy joes

    Sloppy joes

    Give mince a makeover with this American-inspired favourite. Known as a ‘loose meat’ sandwich, this saucy, savoury filling can be adapted to your tastes

    Easy
  • Meze meatballs

    Meze meatballs

    Try our meatball meze with hummus, tzatziki, onion, cucumber and tomatoes. It’s ideal as a family weeknight platter if people eat at different times

    Easy