Contains pork – recipe is for non-Muslims only
A good one-pot can save the day when you have no time and hungry mouths to feed. This has bags of flavour and can easily serve four
Use any sustainable white fish or salmon in this easy, flavour-packed stew – perfect with crusty bread
Feed your friends this simple freeze-ahead starter, topped with goat’s cheese croutons for added crunch
A hearty vegetarian main dish that will keep in the freezer for up to two months
This colourful dish will complement any
festive main course. Toss any leftovers with a drizzle
of olive oil and serve with
cold cuts, pâté or cheese
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
These gooey muffins are delicious warm when the toffee is still melty – you can reheat them in the microwave
A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche
These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken
