Apple & pear fritters

Whisked egg whites in the batter give a light, golden coating to the fruit – delicious with vanilla ice cream

Beetroot & horseradish purée

This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday

Iced raspberry & basil brûlées

Impress your friends with this interesting twist on a loved classic

Chunky fudge & coffee ripple ice cream

Your friends and family will love this tasty ice cream with a fudge twist

Herby cheese roast chicken & baked tomatoes

We’ve turned a classic roast into a summery al fresco meal – we can guarantee it’s a winning recipe, unfortunately we can’t guarantee the weather!

Quick celeriac remoulade

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Red onion marmalade

Soft, sticky onion marmalade – great with pâtés and terrrines or a ploughman’s lunch

Affogato al caffè (Vanilla ice cream & coffee)

This heavenly combination is so simple – yet impressive

Bonfire Night baked potatoes

Contains pork – recipe is for non-Muslims only

Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps

Italian bean & olive salad

A superhealthy side salad, packed full of vitamin C and perfect for al fresco eating