Roast, curried celeriac chunks

These spicy fragrant celeriac cubes will serve four as a side dish

Foolproof chocolate & coffee fondants

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think

Peppered fillet steak with parsley potatoes

This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in

Baked raspberry & lemon cheesecake

A rich and creamy baked cheesecake that makes a great dinner party dessert

Prawn bruschetta skewers

Enjoy a lazy lunch in the garden with these low-fat, prepare-ahead skewers – perfect for sharing

Double chocolate shortbreads

You’re only five ingredients away from a double chocolate melt-in-your-mouth delight

Beetroot & chocolate cake

Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist

Classic vanilla ice cream

Everyone will be impressed by this smooth and creamy classic ice cream

Apple & pear fritters

Whisked egg whites in the batter give a light, golden coating to the fruit – delicious with vanilla ice cream

Beetroot & horseradish purée

This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday