Leek & goat’s cheese tartlets
An easily assembled recipe for a smart vegetarian main course
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
This is the best version of this classic dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible
Barney Desmazery’s tasty berry dessert is both creamy and low in fat – no cooking needed
An impressive but simple veggie main course – perfect with a green salad on the side
Contains pork – recipe is for non-Muslims only
A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August
Contains pork – recipe is for non-Muslims only
Prepare ahead and pop in the oven when your guests arrive. Perfect if you don’t want to be tied to the kitchen
Inspired by Turkish walnut sauce recipe called tarator, this flavoursome sauce has the taste of Christmas